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Days Til 2014 Ride

Limited Number of Edible Pedal 100 Jerseys for sale. Purchase yours now!Edible Pedal 100® has sold out early the last three years. Be sure to register early so you don't miss out!Celebrate 150 years of NV statehood with a 150k (93.2mi) route this year!

2014 Edible Pedal 100® Sponsors

We are currently lining up more sponsors for the 2014 Ride,
contact us (775.393.9158 or ride@ediblepedal100.org) if you’d like to become a sponsor!

$500 – Route Marker  Sponsorship
Your logo or entity name boldly printed on a 24″ x 18″ sign. Highly visible route markers are strategically placed throughout the course.

Route Marker Sample

 2014 Sponsorship Form
2013 EP100 Beneficiaries
2014 Ride Fact Sheet
Sponsor Logo/Artwork File Format Guide
Volunteer T-Shirt Sample
IRS-Reno Sunrise Rotary Charitable Foundation 501(c)3 Letter

The E.L. Cord Foundation

Print
nblogo.tag2cstack - Copy
Q & D
 BIC_logo  08-27-12 Velo Reno
Tammy-Riggs-Office-Logo-090214

2014 Sponsors

  • Dunham Trust Company
  • Northern Nevada Pediatrics
  • Lee Bros Leasing
  • Haws
  • Allegra
  • Nature’s Bakery
  • Cartbarn
  • Reno Cycling & Fitness
  • ATT
  • Forbes Engineering
  • Great Basin Bicycles
  • REI – Reno
  • Nevada Rubber Stamp
  • Trinity Applied Internet
  • Rotary Club of Reno Sunrise
  • Lumos & Associates

A Complete List of Our 2013 Sponsors

  • Silverman, Decaria & Kattelman
  • EL Cord
  • Snell & Wilmer
  • Summit Pediatrics
  • Northern Nevada Pediatrics
  • Lee Bros Leasing
  • Whole Foods
  • Haws
  • Allegra
  • Nature’s Bakery
  • Cartbarn
  • High Sierra Cycling
  • Barrick Gold
  • Reno Cycling & Fitness
  • ATT
  • Forbes Engineering
  • Great Basin Bicycles
  • REI – Reno
  • Nevada Rubber Stamp
  • Trinity Applied Internet
  • Rotary Club of Reno Sunrise
  • edible Reno-Tahoe
  • Ormsby Post Acute Rehab
  • Lumos & Associates

A Complete List of Our 2013 Food Donors

  • River School Farm – Farm-fresh mint, oregano, rosemary, thyme
  • Churchill Butte Organics in Stagecoach, NV – Farm-fresh tarragon and 2 dozen eggs
  • Glorious Garlic in Washoe Valley, NV – Fresh garlic
  • Absolutely Michelle’s – 1,000 gluten-free cookies
  • Model Dairy of Reno – Sour cream, butter, OJ, milk, half and half, ice cream, ice tea, and more
  • Nancy’s Green Barn in Dayton, NV – 10 dozen eggs
  • Back 40 Farms in Reno, NV – 10 dozen eggs
  • Alpine Sierra Coffee in Minden, NV – Fresh-roasted coffee
  • Southern Wine and Spirits – Wine
  • Hole-in-One Ranch in Janesville, CA – Natural, grass-raised beef
  • Alpine Ranch in Fallon, NV – Natural, grass-raised beef
  • New Belgium Brewing – Keg, possibly two
  • Churchill Vineyards in Fallon, NV – a case of wine
  • Sierra Kombucha – Samples of kombucha
  • Spanish Spring Greens – Strawberries, basil (varieties: lemon, cinnamon, sweet Thai, regular and purple), cucumbers, garden-variety greens, cilantro, eggplant, and zucchini/yellow squash
  • Mandy Cholico, owner of Perfect Balance Therapies in Reno – Massage services
  • Nothing To It – Chocolate chip cookies and root beer floats
  • Bonanza Produce – Produce
  • Great Basin Community Food Co-op – $100 donation to use toward local food to fill in the gaps the week before the event.
  • Earth Alchemy Farm in Reno – Pea greens and sunflower greens
  • Circus Circus Reno – Two dozen each of lemon, raspberry, and pecan bars, and peanut butter cookies
  • Nature’s Bakery in Carson City, NV – 1,500 bars for the goodie bags and ride stops
  • Whole Foods Market in Reno, NV – Compostable plates (1,500), napkins (2,000), 12 ounce cups (2,350), trash bags (200), 4 ounce cups (1,500)
  • Scott Huber of Kenland Farms in Reno – 1 lamb
  • Scott Huber and students from Reno High School Sustainable Agriculture and Urban Garden – 40lbs of mixed zucchini squash, more than 70 lbs of tomatoes, 15-20 lbs of mixed peppers, 25 lbs cucumbers, and 30 eggplant
  • Mike Ismari and students from Pine Middle School in Reno, NV – Zucchini and pumpkin bread, kale, collard greens, turnips, tomatoes, dehydrated grapes, chard (ruby, swiss, yellow), squashes (6 different types), cucumbers, collard greens, turnips, beans, kholarabi, and pumpkins
  • Chef/Proprietor Alberto Gazzola from La Vecchia Italian Bistro in Reno – Genoa Salami – 20lbs, Sopressata – 10lbs, and Fontina – 15 lbs
  • Mary’s – 40 lbs of natural chicken (whole or breast)
  • Sam’s Club – Hand Sanitizer – 6 large, Paper Towels – 24 Rolls, Service Gloves, Salt & Pepper Shakers – 12 of each, and Peanut Butter – 6 large jars
  • Tony’s Fine Foods and Smart Chicken – 200lbs of natural, fresh, whole chickens

Complete List of 2012 Sponsors

Complete List of 2011 Sponsors

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