Edible Pedal 100 Celebrates Northern Nevada’s Food Culture.
Written by Amy Harris
Riding a century through Northern Nevada is the best way to see the local landscape and the best way to celebrate that landscape is through local food and drink.
Farmers, ranchers, food artisans, vintners, brewers, other business owners, and volunteers contributed their time and resources to the event last year. From homemade energy bars created by local culinary programs and local eggs at rest stops to grass-fed beef; local lamb, pork, and goat; and free-range and organic chicken at the post-ride barbecue, Edible Pedal 2011 & 2012 were made possible by the community.
Online registration closes 9/12/13
