2013 Ride Sponsors

$250 – Business Card Sponsorship
Provide your business card to be placed on our Sponsorship Posters to be placed at each ride stop and to be promoted through our website and Facebook page. Great exposure for your business or entity to riders, volunteers, and attendees, alike!

Download 2013 Sponsorship Form

	The E.L. Cord Foundation

A Complete List of Our 2013 Sponsors
Silverman, Decaria & Kattelman $5000 EL Cord $5000 Snell & Wilmer $1000 Summit Pediatrics $1000 Northern Nevada Pediatrics $500 Lee Bros Leasing $250 Whole Foods Haws Allegra Nature’s Bakery Cartbarn High Sierra Cycling	Barrick Gold $5000 Reno Cycling & Fitness $2500 ATT $500 Forbes Engineering $500 Great Basin Bicycles REI – Reno Nevada Rubber Stamp Trinity Applied Internet Rotary Club of Reno Sunrise edible Reno-Tahoe Ormsby Post Acute Rehab Lumos & Associates

A Complete List of Our 2013 Food Donors
River School Farm – Farm-fresh mint, oregano, rosemary, thyme Churchill Butte Organics in Stagecoach, NV – Farm-fresh tarragon and 2 dozen eggs Glorious Garlic in Washoe Valley, NV – Fresh garlic Absolutely Michelle’s – 1,000 gluten-free cookies Model Dairy of Reno – Sour cream, butter, OJ, milk, half and half, ice cream, ice tea, and more Nancy’s Green Barn in Dayton, NV – 10 dozen eggs Back 40 Farms in Reno, NV – 10 dozen eggs Alpine Sierra Coffee in Minden, NV – Fresh-roasted coffee Southern Wine and Spirits – Wine Hole-in-One Ranch in Janesville, CA – Natural, grass-raised beef Alpine Ranch in Fallon, NV – Natural, grass-raised beef New Belgium Brewing – Keg, possibly two Churchill Vineyards in Fallon, NV – a case of wine Sierra Kombucha – Samples of kombucha Spanish Spring Greens – Strawberries, basil (varieties: lemon, cinnamon, sweet Thai, regular and purple), cucumbers, garden-variety greens, cilantro, eggplant, and zucchini/yellow squash Mandy Cholico, owner of Perfect Balance Therapies in Reno – Massage services Nothing To It – Chocolate chip cookies and root beer floats Bonanza Produce – Produce Great Basin Community Food Co-op – $100 donation to use toward local food to fill in the gaps the week before the event. Earth Alchemy Farm in Reno – Pea greens and sunflower greens Circus Circus Reno – Two dozen each of lemon, raspberry, and pecan bars, and peanut butter cookies Nature’s Bakery in Carson City, NV – 1,500 bars for the goodie bags and ride stops Whole Foods Market in Reno, NV – Compostable plates (1,500), napkins (2,000), 12 ounce cups (2,350), trash bags (200), 4 ounce cups (1,500) Scott Huber of Kenland Farms in Reno – 1 lamb Scott Huber and students from Reno High School Sustainable Agriculture and Urban Garden – 40lbs of mixed zucchini squash, more than 70 lbs of tomatoes, 15-20 lbs of mixed peppers, 25 lbs cucumbers, and 30 eggplant Mike Ismari and students from Pine Middle School in Reno, NV – Zucchini and pumpkin bread, kale, collard greens, turnips, tomatoes, dehydrated grapes, chard (ruby, swiss, yellow), squashes (6 different types), cucumbers, collard greens, turnips, beans, kholarabi, and pumpkins Chef/Proprietor Alberto Gazzola from La Vecchia Italian Bistro in Reno – Genoa Salami – 20lbs, Sopressata – 10lbs, and Fontina – 15 lbs Mary’s – 40 lbs of natural chicken (whole or breast) Sam’s Club – Hand Sanitizer – 6 large, Paper Towels – 24 Rolls, Service Gloves, Salt & Pepper Shakers – 12 of each, and Peanut Butter – 6 large jars Tony’s Fine Foods and Smart Chicken – 200lbs of natural, fresh, whole chickens

A Complete List of Our 2013 Food Donors

River School Farm – Farm-fresh mint, oregano, rosemary, thyme
Churchill Butte Organics in Stagecoach, NV – Farm-fresh tarragon and 2 dozen eggs
Glorious Garlic in Washoe Valley, NV – Fresh garlic
Absolutely Michelle’s – 1,000 gluten-free cookies
Model Dairy of Reno – Sour cream, butter, OJ, milk, half and half, ice cream, ice tea, and more
Nancy’s Green Barn in Dayton, NV – 10 dozen eggs
Back 40 Farms in Reno, NV – 10 dozen eggs
Alpine Sierra Coffee in Minden, NV – Fresh-roasted coffee
Southern Wine and Spirits – Wine
Hole-in-One Ranch in Janesville, CA – Natural, grass-raised beef
Alpine Ranch in Fallon, NV – Natural, grass-raised beef
New Belgium Brewing – Keg, possibly two
Churchill Vineyards in Fallon, NV – a case of wine
Sierra Kombucha – Samples of kombucha
Spanish Spring Greens – Strawberries, basil (varieties: lemon, cinnamon, sweet Thai, regular and purple), cucumbers, garden-variety greens, cilantro, eggplant, and zucchini/yellow squash
Mandy Cholico, owner of Perfect Balance Therapies in Reno – Massage services
Nothing To It – Chocolate chip cookies and root beer floats
Bonanza Produce – Produce
Great Basin Community Food Co-op – $100 donation to use toward local food to fill in the gaps the week before the event.
Earth Alchemy Farm in Reno – Pea greens and sunflower greens
Circus Circus Reno – Two dozen each of lemon, raspberry, and pecan bars, and peanut butter cookies
Nature’s Bakery in Carson City, NV – 1,500 bars for the goodie bags and ride stops
Whole Foods Market in Reno, NV – Compostable plates (1,500), napkins (2,000), 12 ounce cups (2,350), trash bags (200), 4 ounce cups (1,500)
Scott Huber of Kenland Farms in Reno – 1 lamb
Scott Huber and students from Reno High School Sustainable Agriculture and Urban Garden – 40lbs of mixed zucchini squash, more than 70 lbs of tomatoes, 15-20 lbs of mixed peppers, 25 lbs cucumbers, and 30 eggplant
Mike Ismari and students from Pine Middle School in Reno, NV – Zucchini and pumpkin bread, kale, collard greens, turnips, tomatoes, dehydrated grapes, chard (ruby, swiss, yellow), squashes (6 different types), cucumbers, collard greens, turnips, beans, kholarabi, and pumpkins
Chef/Proprietor Alberto Gazzola from La Vecchia Italian Bistro in Reno – Genoa Salami – 20lbs, Sopressata – 10lbs, and Fontina – 15 lbs
Mary’s – 40 lbs of natural chicken (whole or breast)
Sam’s Club – Hand Sanitizer – 6 large, Paper Towels – 24 Rolls, Service Gloves, Salt & Pepper Shakers – 12 of each, and Peanut Butter – 6 large jars
Tony’s Fine Foods and Smart Chicken – 200lbs of natural, fresh, whole chickens