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Days Til 2015 Ride

A Rush Worth Chasing!

I don’t even know where to begin. WE DID IT! I say “WE” because I felt like this was such a team effort. A team of about 1,300 cyclists and volunteers all made the Edible Pedal 100 a success. And what a success it was! I couldn’t believe how many people in jerseys and spandex were clicking around in the parking lot at Bowers Mansion at 6am. I took that moment to breathe and think about what we were about to embark on. I knew it was going to hurt a little and I knew my mind and body might get exhausted but I also knew that the journey would be worth it. Kerry, the Executive Director of the EP100 found out I was riding alone and she put her foot down – she literally wouldn’t let me leave by myself. I started freaking out because I only know how to ride alone. But Kerry rounded up this giant group from Great Basin Bicycles and told me to ride with Rich Staley and the rest of the matching jerseys. Next thing I know I’m being wisked away on this ride right up again fast bikes and smiling faces. OK I like the smiling faces, but how in the world am I supposed to ride alongside other bikes when I’ve never done it. Leave it to Rich to hug me while riding to literally pop my bubble! He said I had personal space issues. I guess I do on a bike, but shouldn’t we all?! Then he told me to ride right behind his back tire and each time I would get too close and feel like I was going to be sucked in, he yelled “perfect!” He must be crazy! Each time I thought I was near death, he would smile. This was going to be a long ride…

Then I got to talking to a few cyclists around us. They all said this thing Rich called “drafting” could save 20-30% of your energy. I guess since I’ll be riding 100 miles, I should save as much energy as I can. So I gave in and sped my way right behind Rich. I felt that “pull” but that was also a lot easier on my legs. Eventually I got over the fear. Silly fear can be such a buzz kill.

By the time I almost grasped the “drafting” concept we had already gotten through a huge chunk of the ride. We were getting to the near-halfway point at Rest Stop #3. I was riding in a long line of matching jerseys and didn’t even know it. A huge group was riding behind Rich and I. It’s official – I’m one of THOSE cyclists!

I brought a ton of food (see pics below) thinking I needed some snacks in case my allergy issues posed a problem at the rest stops. But nope, everything that was offered was so healthy. Strawberries galore, apples, oranges, even PB and oat balls (mmmm!) These local students went all out to to keep us energized and our tummies happy 😉 Thank you to each and every one of them for cheering us along. You made the entire ride so precious and memorable.
After our third potty break, water bottle fill-up, and fruit grub – it was time…

Kingsbury time.

You could see that giant mountain clearly and yes, it looked frightening and painful. But I knew it could be done. We sped right to it (at one point flying at 27 mph) then the climb seemed to just smack you in the face. All of sudden, you’re forced to go into your easiest gear and just pedal, pedal, pedal even though it seems like you’re not really going anywhere. The only thing I would look at was the concrete in front of me and Rich would occasionally remind me to drink water. He would so kindly hand me my water because there was no way I had the balance to go straight uphill, pull water out of my bottle holder, drink it and not topple off the edge of the mountain. I had the foresight to bring my phone and only use it during the Kingsbury climb (to save battery juice). So we jammed to Pitbull on Pandora and I know I was getting Koo Koo climbing because I didn’t have a problem singing each Rihanna and Shakira song out loud. Every winding turn hurt my quads but I also knew I could keep going. Then I noticed the view below… waaaay below. That’s when I realized why we do this. WOW Douglas County sure is pretty from about 6000 feet up. Breathtaking, in fact. Then I saw the white tent at about 7000′ – that beautiful, glorious, life-saving white tent. We made it to the rest stop. I got off my bike with wobbly legs and a huge cheesy grin – the hardest part was over!!

That didn’t mean the climbing was over, we still had Spooner Summit. Ok that one sucked. I think I was just so drained from Kingsbury that everything hurt way too much. My back, my neck, and especially my rear end. Rich (the man of many skills) cracked my back at that rest stop and the rest was CAKE. We flew downhill all the way to Carson City. That was my absolute favorite part of the ride. We took up an entire lane of Hwy 50 because we choose to live. Cars were nowhere near us that way and I didn’t hit my brakes once! We just flew past the forest and into the valley. AMAZING!

I had a great huge rush of spunk at the bottom of that hill so I just took off from the group and powered through the heavy afternoon winds with a jolt of joy all the way to the finish. We all left Bowers Mansion at 636am and I arrived at 420pm. I can’t believe I was on a bike for nearly 10 hours (minus 5 rest stops.) I also can’t believe i just completed a century ride. Sounds pretty cool, doesn’t it?

The after-party at Bowers was mouth-watering with the locally-grown food that tasted like we were fine dining. I was feeling a high that you can only get from completing a truly grueling and physically challenging task. That rush is worth chasing! So… what’s next??

Oh ya, I better rest up and recover fast because the Triple Tahoe (3 marathons in 3 days at 33 years old) is coming up in 2 weeks. Here comes another rush!

I brought a ton of chews and bars in zip lock baggies and baby food in pouches. I'm allergic to eggs, almonds, green beans, and dairy so I wanted to be sure I had plenty in case the rest stops had food I couldn't eat.Do you remember my previous post about my contacts flying out when I ride? Well, I brought extras!Amanda Burden and Jaci Goodman at the start of the EP100. They are founders of Edible Reno-Tahoe Magazine and helped get the food stations ready for the massive amount of cyclists. I've known them for years and remember hearing about their vision when it all first started... They've certainly come a long way!Rest Stop #1 in Carson City: so much fresh fruit - I could hardly stop drooling. Kept going for seconds and thirds and fourths of the strawberries!These were the incredible PB & oat bars in Genoa! It was also my first time in that charming town. Must go back!The group from Great Basin Bicycles who so kindly let me tag along. Look at how happy (and good-looking!) they all are. So grateful I met them!This is Rich: owner of Great Basin Bicycles, long-distance cyclist, funny guy, back cracker, happiness spreader, water & snack holder, instructor to many, & motivator to all. Can't thank Rich enough for all his guidance and encouragement.We're going up that?!!!!I guess it can be done! Here's a view from Kingsbury Grade... My best advice: just keep pedaling, even if it feels like you're not going anywhere. At some point, you'll look down and see how far you've come. It's pretty cool :)Giddy with my new friend Amy after that Koo Koo Kingsbury climb! I'd like to introduce you to the "Queens of Kingsbury!"This thing Rich calls "drafting" totally works! I saved so much energy following closely behind his back tire.Doesn't this just make it all worth it?! Every turn of this ride was stunning! From the ranches to the Foothills, the forest and Lake Tahoe.. We sure live in a beautiful part of the world! The EP100 route gives you a true feel for Northern Nevada's charm and awe-inspiring views. Can't wait for next year!!
Food Prep

Food Prep

I brought a ton of chews and bars in zip lock baggies and baby food in pouches. I'm allergic to eggs, almonds, green beans, and dairy so I wanted to be sure I had plenty in case the rest stops had food I couldn't eat.

Contacts

Contacts

Do you remember my previous post about my contacts flying out when I ride? Well, I brought extras!

Edible Reno-Tahoe

Edible Reno-Tahoe

Amanda Burden and Jaci Goodman at the start of the EP100. They are founders of Edible Reno-Tahoe Magazine and helped get the food stations ready for the massive amount of cyclists. I've known them for years and remember hearing about their vision when it all first started... They've certainly come a long way!

Carson City

Carson City

Rest Stop #1 in Carson City: so much fresh fruit - I could hardly stop drooling. Kept going for seconds and thirds and fourths of the strawberries!

Genoa

Genoa

These were the incredible PB & oat bars in Genoa! It was also my first time in that charming town. Must go back!

Great Basin Bicycle Cyclists

Great Basin Bicycle Cyclists

The group from Great Basin Bicycles who so kindly let me tag along. Look at how happy (and good-looking!) they all are. So grateful I met them!

Rich from Great Basin Bicycles

Rich from Great Basin Bicycles

This is Rich: owner of Great Basin Bicycles, long-distance cyclist, funny guy, back cracker, happiness spreader, water & snack holder, instructor to many, & motivator to all. Can't thank Rich enough for all his guidance and encouragement.

Kingsbury Grade

Kingsbury Grade

We're going up that?!!!!

Keep Pedaling

Keep Pedaling

I guess it can be done! Here's a view from Kingsbury Grade... My best advice: just keep pedaling, even if it feels like you're not going anywhere. At some point, you'll look down and see how far you've come. It's pretty cool :)

Amy

Amy

Giddy with my new friend Amy after that Koo Koo Kingsbury climb! I'd like to introduce you to the "Queens of Kingsbury!"

Drafting

Drafting

This thing Rich calls "drafting" totally works! I saved so much energy following closely behind his back tire.

Amazing Nevada

Amazing Nevada

Doesn't this just make it all worth it?! Every turn of this ride was stunning! From the ranches to the Foothills, the forest and Lake Tahoe.. We sure live in a beautiful part of the world! The EP100 route gives you a true feel for Northern Nevada's charm and awe-inspiring views. Can't wait for next year!!

More About Neda…
Read all of Neda’s Posts

I’m an Emmy-Award winning reporter, anchor & weathercaster at KTVN Channel 2 News in Reno. I’m also a Certified Personal Trainer, aerobics instructor & WBFF Pro Fitness Competitor.

This year I’m training to ride the Edible Pedal 100!

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